Wheatgrass Products

Wheatgrass is the young grass of the wheat plant, harvested before it forms grain, making it naturally gluten-free in its pure form. It is incredibly nutrient-dense, containing chlorophyll, vitamins A, C, and E, iron, and amino acids.

Wheatgrass harvested at the grass stage before the grain develops does not contain gluten proteins. However, cross-contamination can occur during processing, so if you have celiac disease or severe gluten sensitivity, look for products that are certified gluten-free.